Kenyan baking company, Broadway Bakery has launched the first of its kind 50/50 bread, made from a combination of white bread flour and brown bread flour, produced in its newly opened production facility.
The revolutionary baked good enriched with essential fiber and 60% low on sugar compared to the white bread, is a testament to the continued commitment the over 60-year-old company has to the Kenyan market of providing innovative natural food ingredients.
“Broadway Bakery has lived by their “Baked with Heart” values and this does not apply any less to 50/50,” indicated Broadway in a press-release.
To ensure of its quality, the Managing Director Bimal Shah has highlighted that the company sources high quality wheat which enables the production of the bread to be seamless without the need of loading it with additives.
Source: Food Business Africa.com